Little Bao, founded by award-winning chef May Chow, is a hotspot in Hong Kong known for its playful take on traditional Chinese comfort food. Specializing in bao burgers, their handmade and toasted baos are a must-try, with options like Pork Belly Bao and Impossible Bao. With two locations in Causeway Bay and Soho, Little Bao offers a fun and cozy dining experience perfect for a casual night out or family hang. This for me is a must visit restaurant in Hong Kong, it was one of our favourites!