Right on the Molo San Nicola, you'll find the heart of Bari's seafood soul at the N' dèrr'a la lanze market. This isn't a formal restaurant, but something much better: a real, raw taste of the Adriatic. Join the locals and watch as fishermen bring in their daily catch, then grab a plate of the freshest "crudo" (raw seafood) imaginable, often for just a few euros. It's a lively, unforgettable experience to eat fresh octopus and sea urchins right by the boats, with a cold beer in hand.