Tucked away on the sun-drenched southern coast of Crete, Sidonia (also known as Psari Forada) is one of the island’s last truly hidden gems. A tranquil coastal village nestled between rugged mountains and the Libyan Sea, Sidonia offers an authentic, slow-paced experience far removed from the crowds and bustle of northern resorts.

Sidonia is perfect for travellers seeking peace, nature, and Cretan hospitality. Its natural setting is breathtaking: steep hills scattered with olive trees, crystal-clear waters, and pebbled beaches that remain blissfully quiet even in the height of summer.
The village’s main beach is clean, serene, and perfect for swimming or reading under a tamarisk tree. Sunbeds and umbrella are free of charge when ordering drinks and/or food in the taverna. Tavernas in Sidonia serve up classic southern Cretan dishes: fresh grilled fish, handmade cheese pies (kalitsounia), and the locally famous xerotigana (honey-drenched pastries). Don’t miss tasting tsikoudia, the traditional raki distilled in the area.
Set just above the beach, the tiny whitewashed chapel of Agios Georgios offers sweeping views of the coastline

Accommodations in Sidonia are charming and family-run. Most are small guesthouses or rooms-for-rent steps from the sea. Expect warm welcomes, homemade breakfasts, and terraces overlooking the water.

Sidonia is best reached by car, making for a scenic two-hour drive from Heraklion through mountain villages and olive groves. Public transport is limited, which only adds to its off-the-grid allure.

Traveller Tip: Bring snorkel gear—rocky coves near Sidonia hide an abundance of marine life. And come prepared to unplug: phone signal is patchy, and the pace of life slows down delightfully here.