Tucked away in the historic center, you'll discover a true gem of Puglian fine dining. Inside a beautifully restored 16th-century building with vaulted stone ceilings, you're in for an unforgettable culinary journey. [7] Chef Angelo Sabatelli masterfully blends the region's traditional flavors with techniques and inspirations from his time in Asia, creating dishes that are both innovative and deeply rooted in local heritage. [4, 8] Whether you choose a classic tasting menu or a more experimental one, the experience is a refined celebration of Puglia on a plate.