This is the breakfast spot in Venice — a bakery, deli, and café hybrid that's always packed for a reason. The space is industrial-cool with communal tables and an open kitchen. Order at the counter — the croissant French toast is legendary, the shakshuka is properly spicy, and the smoked fish plates are some of the best in LA. Grab a number and wait outside in the sun. Best time: weekdays before 8:30 AM to beat the line. Expect to spend $15–25 per person. Open 7 AM–4 PM daily. Cash and card accepted. Get here early — once the line wraps around the building on weekends, you're looking at a 30+ minute wait.