For a true taste of the island, you have to stop by Joel's, a bustling local eatery just a stone's throw from the port. It's famous for its delicious lechon manok (roasted chicken), which is perfectly juicy with crispy skin, but don't miss the wide array of other Filipino dishes served carinderia-style. The place is always buzzing with locals, which is how you know it's good—just point at what looks tasty and enjoy a flavorful, authentic meal that's incredibly easy on the wallet.