Wood • Ash • Rye is a chef-driven restaurant located inside The Advenire hotel in downtown St. George. It focuses on locally sourced, seasonal ingredients and offers a modern take on American cuisine with global influences.

Menu Highlights
The menu changes with the seasons and includes dishes like spicy honey fried chicken skins, hearty roasted vegetables, and banana bread pudding. A six-course tasting-style experience is also available for groups who want to try a bit of everything.

Drinks & Atmosphere
The restaurant has a well-curated wine list, craft cocktails made with Utah spirits, and a laid-back but upscale vibe. It’s won local awards for its wine selection and hospitality.

Location & Hours

• Address: 25 W St. George Blvd, St. George, UT 84770

• Phone: (435) 522-5020

• Breakfast: Daily, 7:00 am – 10:30 am

• Brunch: Daily, 10:30 am – 3:00 pm

• Dinner: Mon–Thu & Sun, 5:00 pm – 9:00 pm; Fri–Sat, 5:00 pm – 10:00 pm

• Dress code: Casual Elegant

• Reservations: Recommended (via OpenTable)

Additional Info
Led by Executive Chef Shon Foster, the restaurant is known for its creative approach to Southern Utah flavors and is a standout in the local dining scene. Private dining and catering options are available.

Website: theadvenirehotel.com
Reservations: OpenTable