Step into a piece of history at Le Moulin à Huile, a charming restaurant nestled in a 12th-century mill right by the Roman bridge. You'll dine in a beautiful vaulted room or, in warmer weather, on the lovely terrace overlooking the Ouvèze river. The menu is a creative take on southern French classics, focusing on fresh, local ingredients to give you a true taste of the region. It's the perfect spot for a memorable meal, blending ancient stone with modern, refined cuisine.