I marked this restaurant on my map, and the minute I saw how busy it was, I had a slight concern it would turn out to be a tourist trap, but I must say the food was delicious. The service is a bit slow when you visit during the busy hours, but it's still worth it. I tried pasta with seafood and a regional dish called Tiella (or riso, patate e cozze - rice, potatoes, and mussels), which was really good, as each restaurant prepares it differently, so you never really know exactly what to expect. The menu also offers seafood & fish starters and main dishes, and other pasta dishes.