The Overlander's Field Guide
Eight sections of practical intel for driving the country the slow way
Nicolas Chazee
Costa Rica
đïž Best Time to Visit
December to April is the dry season and the easy season â paved roads stay dry, river crossings are passable, the Pacific is hot and sunny. February and March are the absolute peak. May to November is the green season; afternoon thunderstorms are routine, river crossings get sketchy or impassable, and the Caribbean coast gets the heaviest rain in September and October. The shoulder months (May, June, early November) are the overlander's sweet spot: green, alive, fewer tourists, and the roads still mostly cooperate. Avoid Semana Santa (Easter week) â Costa Ricans take the entire week off and every beach is full.
đ Getting Around
A high-clearance 4x4 is functional everywhere and necessary in about a quarter of this route â Playa Zapotillal, Playa San Miguel, the Sierpe-to-Drake-Bay road, anything involving river crossings. Costa Rican roads outside the highways are unpaved more often than not; tire shops (vulcanizadoras) are everywhere and cheap. Diesel is widely available. Gas stations are full-service only; tip the attendant 500 colones. Drive with your lights on at all times (legally required) and watch for unmarked speed bumps in every town. Police checkpoints are routine â have passport copies and the rental/import paperwork ready. Waze beats Google Maps for in-country routing.
đœïž What to Eat & Drink
Casado is the everyday plate â rice, beans, plantains, salad, choice of meat. Gallo pinto is the breakfast version (rice and beans cooked together, with eggs). On the Caribbean coast, switch to rice and beans cooked in coconut milk (different dish, same name), rondĂłn (seafood stew), and patties. South Pacific, eat ceviche and whole fried snapper. CafĂ© chorreado is the traditional drip-bag method â order it in any small soda. Coffee is mostly export-quality from the Central Valley; the local roasts in Monteverde and around PĂ©rez ZeledĂłn are worth seeking out. Beer is Imperial (lager) or Pilsen (slightly maltier); the craft scene is small but real in San JosĂ©.
đ€« Local Secrets
The most overlooked overlander asset is the bivouac map maintained by the iOverlander app â every campsite, host willing to take a rig overnight, dump station, and water source we used was logged there. Cell coverage is strong (Kölbi SIM is the best network), and most beach towns have at least one cafĂ© with reliable Wi-Fi. The Caribbean coast has its own rhythm â slower, Afro-Tico, English-Patois-Spanish blended. Don't rush it. On the Osa, book the Corcovado guide before you arrive in Drake Bay; the good ones get booked weeks ahead.
đ Packing Essentials
For two adults overlanding 14+ days: hiking shoes that can get wet, reef-safe sunscreen (regular sunscreen is banned in some marine parks), a serious mosquito repellent (DEET 30%+, not citronella sticks), a fast-dry towel, a tide chart app, a headlamp for night tours and waterfall hikes, a sarong each (works as towel, picnic mat, sunshade, beach cover), a light rain shell (rain comes hard and fast), a fleece or hoodie for Monteverde and PoĂĄs (genuinely cold), water filtration if you're bivouacking off-grid, jumper cables, a tire plug kit, a tow strap, and small bills in colones for parking attendants and ferry payments.
đ Booking Ahead
PoĂĄs Volcano: book online the day before; slots sell out in dry season. Sierpe ferry: WhatsApp ahead in wet season to confirm the schedule, but normally you just show up. Monteverde Night Tour: book 24 hours ahead through your hotel. Cataratas Nauyaca truck transport: book 1â2 days ahead via WhatsApp. Drake Bay Corcovado guides: 1â2 weeks ahead in dry season. Rafiki Beach Camp and Angels Ecolodge: 2â3 weeks ahead in peak season. Hotel Secret Garden CR: a few days ahead, but call directly to confirm late check-in if you'll arrive after 6 PM. Everything else can be improvised.
đ° Money & Budget
Cash is colones; the exchange rate hovers around 510 CRC per USD. USD is accepted at most tourist places but at a 5â10% worse rate. Use BAC and Banco Nacional ATMs for the lowest fees (~$5 USD per withdrawal); avoid the airport ATMs. Bring small bills (1000s, 2000s, 5000s) for parking attendants, ferry payments, and tipping pump attendants. Cards work everywhere except small pulperĂas, ferries, and waterfall entries. Daily overland budget runs $80â$150/day for two people (more if you stay in lodges, less if you bivouac). Park entries average $6â$20 per person per park. Fuel is roughly $5.50/gallon (about midway between US and European prices).
đ Respect & Safety
Costa Ricans (Ticos) are warm, helpful, and don't appreciate aggressive or hurried foreigners â pura vida is a real cultural value, not a slogan, so adjust your pace. Don't haggle with locals; prices are usually fair as listed. Leave nothing visible in your vehicle anywhere, including at trailheads â break-ins do happen, particularly in Manuel Antonio and Marino Ballena parking lots. Don't swim where there are no other people in the water â rip currents kill several tourists every year, and the most dangerous beaches are unmarked. Mosquito-borne dengue and zika are present year-round in lowland areas; keep repellent on. Tap water is safe to drink almost everywhere except a few rural Caribbean spots. Tip 10% at restaurants if no servicio is added (check the bill â it usually is). Be respectful of indigenous lands on the southern Caribbean and the Osa.
Looking for things to do?
Go check out my guide for the best free things to do as well as itineraries and travel tips to make your trip unforgettable.