When your journey takes you through the Altiplano, you'll find this straightforward roadside hostal in Patacamaya to be a welcome and authentic resting place. It's a simple, no-frills spot perfect for an overnight stay to break up your travels. Be sure to visit the restaurant to try the charquekán, a classic Andean dish of dried llama meat that offers a true taste of the region.
HOSTAL-RESTAURANTE VIÑA DEL MAR
Nicolas ChazeeThe remote highlights of Bolivia - 4x4
Budget friendly
Nearby local secrets
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