Hirokiya Ebisu is a standout in the yakiniku scene because it holds a rare, strict certification from the health department to serve fresh raw beef. This allows them to specialize in "Yukhoe" (beef tartare), which they present with a modern, playful twist—their signature miso-seasoned raw beef is served in a crispy ice cream cone to create a unique blend of sweet, salty, and savory. While the raw preparations are the draw, their grilled offerings are equally focused, featuring melt-in-your-mouth wagyu tongue and thick-cut fillets sourced from elite suppliers. The experience bridges the gap between a traditional high-end steakhouse and a high-energy, photogenic modern bistro.