Savor the local specialty of grilled mackerel at Aoi no Yakisaba. This casual eatery is nothing more than a road-side shack where a little old lady grills up freshly caught mackerel and serves them whole. It's unbelievable how perfectly grilled and flavorful they can be. Despite it's simplicity, it's a deeply satisfying culinary experience that captures the unique food culture of Uchiko and one of the best, most memorable meals we had in this region. Plus the owner gets a kick out of how much you enjoy her food if you stay and eat in, so go ahead and make her day!