Tucked away in North Sydney, this cozy, seasonal spot is where you'll find some of the best seafood on Cape Breton Island. The owners, Rich and Leslie, make you feel right at home from the moment you walk in, serving up incredibly fresh lobster, scallops, and halibut. It's a small place with a huge heart and even bigger flavors, so be sure to book your table well in advance to experience this local treasure.