Nestled in a beautifully restored barn on the iconic Cabot Trail, this is a dining experience to remember. You'll gather around a communal table for an intimate, chef-led tasting menu that celebrates the very best of Cape Breton's land and sea. Expect creative dishes rooted in Acadian heritage, featuring wild-foraged ingredients and produce from nearby farms, all thoughtfully explained by the Michelin-trained chef and sommelier.