Located in the Bomonti district, it is the personal project of the eponymous Turkish chef Fatih Tutak. Open for just 3 years, it has already managed to earn 2 Michelin stars. Tutak's cuisine is a tribute to Turkish tradition, reinterpreted with creativity and innovation. The chef offers a tasting menu that constantly changes following the seasons, telling his personal story and his experiences around the world. The dishes are prepared with high-quality local ingredients and presented with elegance and originality. An unmissable experience for food lovers, but be aware of reservations, which should be made at least a month in advance considering the long waiting list.