Located in Kadıköy, serving a variety of traditional dishes, such as çiğ börek and mantı, this restaurant is consistently praised by customers for its excellent vibes and scrumptious food. Their boiled and fried mantı are especially noteworthy, with various fillings of spinach, cheese and even walnuts available. For those hosting, you can even purchase the dumplings by the kilo so you can make them at home!