Costa Rican Food Guide

An important part of diving into the culture of a country we visit is always trying the local food. The kitchen in Costa Rica is simple but delicious. These are the dishes you must know and try during your trip:

• Gallo Pinto: The typical Tico breakfast plate. It consists of Rice & Black Beans, and eggs (fried or scrambled). It can also come with tortillas or sour cream. If you are vegan like us, the best option is to ask for avocado instead of eggs.

• Casado: The most typical plate in Costa Rica, which consists of rice, beans, and a choice of meat, chicken or fish, and vegetables or salad. As Vegans, we usually order Casado Vegetariano, which is totally fine for us. It usually comes with cooked veggies, salad, and fried plantain.

• Patacones: Delicious starter or snack made of fried plantain served with guacamole or puree of black beans.

• Empanadas: Basically, a patty made of cornflour filled with cheese, mashed beans, meat, or chicken. They are commonly fried in oil, so the outside is crispy.

• Ceviche: A dish made of fish mixed with tomato, onions, cilantro, and lemon.

• Costa Rica produces high-quality coffee and chocolate, which are a must-try when traveling here.

• Tropical Fruits are the gold of Costa Rica for us. The quality and taste of the fruits are very high. So try the Pineapples, Papayas, Mangoes, Bananas, and much more during your stay.