The Bellwood in Tokyo is an exceptional bar that beautifully blends Japan’s rich history with modern mixology. Led by renowned bartender Atsushi Suzuki and head bartender Yumi Yoshino-Cheng, this spot offers a truly unique cocktail experience inspired by Japan’s Taisho-era café culture. The drinks are thoughtfully grouped like a kaiseki meal, with innovative creations such as corn-infused Bloody Marys and barley shochu banana Sazeracs. The cozy, historic atmosphere is the perfect backdrop for cutting-edge cocktails. And if you’re feeling adventurous, there’s even a secret sushi omakase experience to pair with your drinks. I absolutely love this place, they craft the cutest, most creative cocktails that are as beautiful as they are delicious!