This private sake experience near Tokyo offers a complete introduction to Japanese brewing in a more in-depth and structured way. Hosted in a historic brewery, you explore the production process step by step, from rice and koji to fermentation techniques, guided directly by the brewery owner.

During the visit, you take part in a curated tasting session designed to help you understand your own preferences, comparing different styles based on aroma, texture and polishing ratios. The explanations are clear and adapted, even if you are new to sake.

The experience also includes a sushi lunch prepared in a private setting, paired with selected sake. At the end, you create your own labels and take home personalized bottles. It’s a good option if you want a more complete and immersive experience focused on sake and Japanese food culture.
Price : €838
Photos: courtesy of the event organizer BYFOOD