A small, family-run teppanyaki restaurant tucked in a quiet alley of Shibuya. Known for its high-quality wagyu beef and cozy atmosphere, Hakushū offers an intimate dining experience where dishes are grilled right in front of you. The staff is attentive, and the setting feels warm and welcoming — ideal for tasting melt-in-your-mouth wagyu without the fuss of a luxury restaurant. Reservations are highly recommended.

💰 Price: Around ¥8,000 to ¥15,000 per person
🎯 Touristy?: Moderately touristy. Popular with meat lovers and refined food enthusiasts, but still a hidden gem mostly visited by locals and well-informed travelers.