This ramen experience in Tokyo gives you access to one of the most well-known ramen restaurants, known for being the first to receive a Michelin star. During this 2-hour session, you go behind the scenes to understand how a high-level ramen shop operates.

You explore the kitchen before opening, learn about the philosophy behind the restaurant and taste each component that makes up a bowl of ramen, including noodles, broth and sauces. The focus is on understanding how flavors are built and how each element is prepared.

The experience ends with a full bowl of signature ramen, prepared following the restaurant’s method. It’s a good option if you want a deeper look at ramen beyond just eating it, with a more structured and detailed approach.
Price : €67 per guest
Photos: courtesy of the event organizer BYFOOD