An unusual izakaya restaurant located in Shinsekai, Osaka, known for its giant boats set up around a pond filled with live fish. Customers can fish for their own meal (sea bream, flounder, sunfish, etc.), which is then prepared on site as sashimi, tempura, grilled, or fried. The atmosphere is festive, ideal for groups or families, with traditional tables and a lively atmosphere.

💴 Admission fee: No admission fee.

– Fish depending on catch: ~¥2,800 to ¥3,500

– Cooking fee: ¥0 to ¥800

– À la carte dishes: ≈ ¥1,000–¥2,000

🎯 Touristy? Very touristy. Frequented by locals and visitors alike for its original concept. Reservations recommended, especially in the evening or on weekends.