A small, welcoming ramen-ya located near Tenjinbashisuji Rokuchome Station, known for its light-broth ramen and tsukemen. The chef, originally from Kōchi, adds a local twist with dishes like the popular Tamagoyaki Meshi—a flavorful egg-fried rice served as a side—and homemade gyoza. The atmosphere is warm and intimate, with about ten counter seats, ideal for solo diners or couples.

💴 Prices:
– Tsukemen or ramen: ¥880–1,130
– Tamagoyaki Meshi: ~¥600
Estimated total per person: ¥1,000–2,000

🎯 Touristy?: Not very touristy. Popular among Kita-ku locals and regulars. Occasional lines at peak hours. English-friendly service and multilingual menus available.