This experience introduces visitors to the traditional process of making mochi, from pounding steamed rice to shaping and filling the finished sweets. Participants prepare several varieties, including red bean mochi, ice cream mochi, mitarashi dango, and wagashi-style sweets, before enjoying them with a cup of matcha tea. The activity is led in English and is suitable for solo travelers, couples, families, and groups. Dietary restrictions can be accommodated if communicated in advance.

Price
Approximately ¥2,500