This wasabi farm tour in Okutama, about 2 hours from central Tokyo, lets you discover how real Japanese wasabi is grown and why it’s so different from the imitation often served abroad. You’ll walk through nature to reach the farm, learn about its history and cultivation, and see how the plants grow in clear mountain water.

Depending on the day, you may be able to harvest wasabi yourself, then clean and grate it on the spot. The experience ends with a tasting of freshly prepared wasabi, known for its strong aroma and unique flavor. It’s a simple but immersive way to explore local food culture outside the city.
Photos: courtesy of the event organizer BYFOOD