This private cooking class in Tokyo is a simple way to experience everyday Japanese food in a more personal setting. Hosted in a local home in Nerima, the class focuses on preparing a full meal with three traditional dishes, using recipes that are easy to recreate.

With step-by-step guidance, you cook dishes like okonomiyaki, gyoza or ginger pork, depending on your choice. The approach is practical and accessible, whether you are a beginner or already comfortable in the kitchen.

After cooking, you share the meal together, making the experience more relaxed and social. It’s a good option if you want to understand Japanese home cooking beyond restaurants and spend time in a local environment.
Price : €66.95 per guest
Photos: courtesy of the event organizer BYFOOD