Refined Japanese house tucked away in a residential area of Meguro, founded by designer Shinichirō Ogata. This exclusive, reservation-only space offers modern seasonal kaiseki cuisine, with a strong focus on tea, ceramics, and minimalist aesthetics. Meals are served overlooking a private garden, and no set menu is disclosed in advance, each course is tailored to seasonal ingredients.

Price: ≈ 20,000–35,000 ¥ (kaiseki lunch or dinner)
Touristy? : Low, mostly visited by Japanese insiders, chefs, and international guests seeking high-end gastronomic experiences