This private experience in Tokyo lets you learn the craft of Edomae sushi with a professional chef in an intimate restaurant setting.

At Hiroya Tokyomae, you’ll watch a sushi demonstration, learn how nigiri is shaped and fish is prepared, then make your own hand-pressed sushi under expert guidance. The experience ends with a tasting of seasonal sushi made by both you and the chef, offering a deeper understanding of technique, freshness, and the balance behind traditional Edomae sushi.
Price : from ¥77 000 /group
Photo: courtesy of the event's official website WABUNKA