Cult-favorite pizzeria located in Nakameguro, often ranked among the best in Tokyo. Founded by Susumu Kakinuma, a pioneer of Neapolitan pizza in Japan, Seirinkan is known for its minimalist menu: only two pizzas — margherita and marinara — made with perfectly fermented homemade dough and baked in a wood-fired oven. The restaurant's interior is striking, decorated in a dark steampunk style across multiple floors. A simple yet exceptional culinary experience.

💰 Price: Around ¥1,500 to ¥2,000 per pizza