This private overnight stay in Tokyo offers a refined escape in the quieter west side of the city. At Auberge TOKITO, guests enjoy a boutique stay with a private open-air onsen bath, seasonal breakfast and dinner, and an intimate dining experience led by Michelin-starred chef Yoshinori Ishii. An optional add-on also lets you create your own ceramic piece in the chef’s studio, followed by a special lunch.

Ideal for travelers seeking privacy, gastronomy, and a slower atmosphere without leaving Tokyo, this stay blends luxury hospitality with Japanese craft and seasonal cuisine.
Price : from ¥429 000 /group