This coffee omakase experience in Tokyo offers a different way to discover specialty coffee, with a structured tasting led by a personal barista. Located in Kuramae, the session takes place at a counter where each cup is prepared in front of you, like a multi-course experience.

You taste several coffees made from rare beans such as Geisha or Pacamara, using different brewing methods to highlight how flavors change. Each step is explained, from origin to extraction, making it easy to understand even if you’re not an expert.

The tasting also includes small pairings like sweets or cream-based elements to balance the flavors. It’s a calm and focused experience, ideal if you want to explore coffee in a more detailed and intentional way while in Tokyo.
Price : €25.11 per guest
Photos: courtesy of the event organizer BYFOOD