This mochi pounding experience in Asakusa is a hands-on way to discover how traditional Japanese mochi is made. Using a wooden mallet and stone mortar, you take part in the full process, from kneading the rice to pounding it in rhythm with the group.

Guided step by step, you shape and cut your own mochi, then taste it fresh with a variety of sweet and savory toppings. The experience is interactive and focused on participation, making it easy to follow even if you’ve never tried it before.

You can also take part of your mochi home as a souvenir and finish with a cup of matcha. It’s a good option if you want a short, fun and cultural activity in the center of Asakusa.
Price : 42 € PER GUEST
Photo by: the event's official website GETYOURGUIDE