This udon cooking class in Tokyo is a simple way to learn how to prepare a full Japanese meal from scratch. In a traditional house setting, you start by making udon noodles by hand, learning how to mix, knead and cut the dough using traditional techniques.

You also prepare other classic dishes, including tempura and tamagoyaki, while learning the basics of dashi, the broth used in many Japanese recipes. The class is guided step by step, making it accessible even if you have no cooking experience.

At the end, you enjoy the meal you prepared together in a relaxed setting. It’s a good option if you want a complete and hands-on introduction to Japanese home cooking.
Price : €72.53 per guest
Photos: courtesy of the event organizer BYFOOD