This ramen cooking class in Tokyo is a practical way to understand one of Japan’s most popular dishes. Guided by a professional chef, you learn the basics of ramen preparation, from assembling the bowl to working with noodles and toppings, using equipment found in real kitchens.

During the session, you also prepare gyoza from scratch, learning how to shape and cook them properly. The class includes explanations about ramen history and techniques, making it easy to follow even if you have no experience.

At the end, you eat the meal you prepared and receive the recipe to recreate it at home. It’s a good option if you want a hands-on food experience that is both simple and useful.
Price : €80.91 per guest
Photos: courtesy of the event organizer BYFOOD