This miso making workshop in Tokyo is a simple way to understand one of the key ingredients in Japanese cuisine. During this private session, you learn how miso is made, from mixing soybeans and koji to creating the paste that will ferment over time.

You start with a short introduction to Japanese fermentation and taste different types of miso, such as white, red or barley miso, to understand their differences. Then you prepare your own batch step by step, guided throughout the process.

At the end, you enjoy a bowl of miso soup and take home the miso you made, which will continue to ferment over the following months. It’s a good option if you want a hands-on and educational experience focused on Japanese food culture.

Price : €55.79 per guest
Photos: courtesy of the event organizer BYFOOD