This private experience in Tokyo combines seasonal wagashi making with a guided walk around the Tokyo Station area. Led by the owner of a long-established Japanese restaurant, you’ll make two nerikiri sweets inspired by the seasons, then enjoy them before heading out on a short city tour. Depending on the route, the walk may include craft shops, the Kabukiza area, or the Imperial Palace surroundings. Held at Otonami Lounge Tokyo inside Daimaru Tokyo, this experience is ideal for travelers who want a refined introduction to Japanese sweets, seasonal culture, and the history around Tokyo Station.
Price : from ¥30 000 /person

Photo: courtesy of the event's official website WABUNKA