Experience shojin ryori in Tokyo with a private cooking class led by a monk at Jokokuji Temple in Akasaka. This hands-on workshop introduces the principles of Buddhist vegetarian cuisine, combining seasonal ingredients, mindful preparation, and the philosophy of gratitude at the heart of Japanese temple food.

At Akasaka Teran, you will first learn the history and mindset behind shojin ryori, then prepare a classic ichiju-sansai meal—one soup and three dishes—using traditional Japanese cooking utensils and fresh plant-based ingredients. After cooking, enjoy your meal in the temple’s main hall, a space not usually open to the public, before finishing with matcha and wagashi sweets. This Japanese cooking experience in Tokyo is ideal for travelers seeking authentic food culture, mindfulness, and a deeper connection to Buddhist traditions.
Price : from ¥42 000 /person
Photo: courtesy of the activity's official website WABUNKA