An all-you-can-eat restaurant offering over 50 types of sushi along with a shabu-shabu experience featuring wagyu beef, pork, beef tongue, vegetables, and side dishes. The atmosphere is modern and stylish, with neon lights, dark decor, and semi-private booths. The experience is both visual and flavorful, making it a popular choice for special occasions and group outings.

Entrance fee:
– Standard course (sushi + meat, 120 min): ~¥4,500
– Wagyu course: ~¥8,300
– Premium course (wagyu + crab): ~¥10,000

Touristy? Very popular, especially in the evenings and on weekends. Attracts both local groups and tourists. Reservations highly recommended.