Discover the art of traditional soba-making in Tokyo in a private workshop led by Toranosuke Katayama, one of Japan’s leading soba experts and chairman of the Soba Preservation Association of Japan. In this immersive experience, learn the history of soba, watch expert demonstrations, and make your own noodles using authentic ingredients and time-honored methods.

You will prepare Nihachi soba from Katayama’s original recipe and explore the classic ippon-bo-maru-noshi rolling technique, a traditional method designed to preserve the noodle’s full flavor. After cutting and boiling your soba, enjoy tasting it fresh with special broth and traditional condiments. This hands-on Japanese culinary experience in Tokyo is ideal for families, groups, and travelers seeking a deeper connection to Japan’s food culture.
Price : from ¥239 000 /group
Photo: courtesy of the activity's official website WABUNKA