Monk is an intimate restaurant nestled along the Philosopher’s Path in Kyoto, led by chef Yoshihiro Imai. It offers a unique culinary experience blending Japanese seasonality with Western influences—most notably through its signature wood-fired pizzas.
Opening hours: Tuesday to Friday, with two dinner seatings per evening.
Reservations: Highly recommended. Bookings open two months in advance at 12:00 PM JST via their website.