Step into a piece of living history at Unagi Hashimoto, a charming, family-run restaurant that has been serving exquisite grilled eel since 1835. Tucked away in a quiet neighborhood, this spot offers a truly authentic taste of Edo-period cuisine, with a secret sauce recipe passed down through six generations. You'll savor the perfectly grilled, tender unagi that has earned this cozy establishment a Michelin Bib Gourmand recommendation.