Nestled in the mountains at the Kosuge roadside station, this charming restaurant is a local secret for amazing stone-fired pizza and pasta. You'll find Italian classics here, but the real stars are the dishes that use the best of what's around us, like Yamame trout anchovy pizza and pasta with seasonal mountain vegetables. It’s a cozy, wood-filled spot that’s perfect for refueling after a drive, offering a true taste of our village.