Tamura Ginkatsu-tei, established in 1973, is renowned for its specialty, Tofu Katsuni-a deep-fried tofu cutlet filled with minced domestic pork, simmered in a flavorful fish-based broth, and topped with egg. The restaurant also offers a variety of tonkatsu (pork cutlet) dishes, including options made from carefully selected pork varieties like Waton mochibuta, Fujinomiya kurobuta, and ruibi-buta. Guests can enjoy their meals in a traditional Japanese setting, with seating available at tables or in tatami rooms, providing a serene dining experience.

- Probably the most famous spot in Gora. They are known for Tofu Katsuni—deep-fried tofu stuffed with minced meat and simmered in a dashi and egg sauce. It’s unique to Hakone and very popular

- Try to arrive here early, before the crowds