Makars Mash Bar, nestled on the Mound in Edinburgh, is a cozy spot serving up classic Scottish dishes with a twist. From slow-cooked lamb to their custom-made haggis, meat lovers will be in for a treat. But don't worry, vegans, vegetarians, and gluten-free diners are well taken care of too, with options like their own Lion's Mane mushrooms grown on-site. With a warm atmosphere and a reputation as the #1 restaurant for everyday eats, Makars is a wee hidden gem worth checking out.