Chapter One Restaurant is a hot spot in Dublin where Finnish chef Mickael Viljanen and seasoned pro Ross Lewis team up to create a top-notch dining experience. With a focus on excellence and a blend of classic French techniques with modern flair, guests can expect beautifully presented dishes bursting with natural flavors. The restaurant offers lunch and dinner service, with limited availability for smaller groups but plenty of options for parties of four or six. Whether you're looking for a luxurious meal or a special occasion celebration, Chapter One has got you covered.