Le Manta is a solid west coast pick for anyone craving fresh seafood without the crowds or tourist markup. Located near the Hermitage lagoon in Saint-Gilles-les-Bains, it’s close enough to walk from the beach, but far enough off the sand that you’re not paying for the view.

What’s on the table:

• Grilled catch of the day, tartares, and Creole-style seafood plates

• Oven-baked camarons (river prawns) and swordfish steaks when in season

• Daily specials written on the chalkboard — simple, fresh, and no filler

• Indoor and shaded outdoor seating, clean and comfortable

• Service is friendly, and you won’t be rushed out

This place caters more to locals and Réunionnais weekenders than fly-ins — which means the food’s consistent, and the portions are fair. If you're coming from Plage de l’Hermitage or Jardin d’Eden, this is a short, satisfying detour.

👉 Local tip: The grilled espadon with rougail citron is one of the staples — and much better than anything frozen you’ll get in central Saint-Gilles.