A beloved Tampa BBQ joint with old-school smoked meats and hearty sides served in a casual, come-as-you-are setting — perfect for lunch or dinner if you’re craving big, smoky flavor.

This local legend serves smoky favorites from ribs to chicken, with unique specialties like grilled "Greedy Tails" (oxtails).

I suggest the smoked brisket and St. Louis ribs, and pair them with mac & cheese or jalapeño cornbread — generous portions and classic smokehouse taste keep locals coming back.