A unique Tampa Bay spot blending a working coastal farm with a kitchen and bakery serving fresh, seasonal, scratch-made food — all in a casual, garden-like outdoor setting. The focus here is on simple, wholesome meals and baked goods with lots of gluten-free, vegan, and vegetarian options backed by the farm’s sustainable ethos.

I suggest the Farm Salad (bright, garden-fresh greens and produce) and the Farmer’s Breakfast or hearty biscuit sandwich for lunch — both showcase the farm-fresh ingredients and big, clean flavors. For treats, their gluten-free cookies and fresh-baked bread or pastries are local favorites.

Outdoor seating on the patio adds to the relaxed farm vibe, and you can even explore the surrounding farm if you’re curious about their sustainable farming setup.