Solid, affordable eel intro. Casual izakaya-style spot about an 87-meter walk from Fukushima Station (or 1 minute from Exit 1), specializing in grilled eel skewers and hearty una-don bowls with fluffy tamago eggs, located at 5 Chome-12-18 Fukushima. It's straightforward for families with counter and table seating for sharing, no age restrictions, and English menus available; kids can opt for milder portions like plain rice add-ons while adults tackle the signature massive una-tamago don (around ¥2,500, piled high with glazed eel and creamy egg on rice for that sweet-savory umami hit) or kushiyaki sets starting at ¥1,500 with options like nape skewers or beef-eel combos under ¥6,000 total for dinner. Lunch runs 11am-3pm weekdays with quicker service, dinner 5-11pm daily (closed some holidays), non-smoking, cash-preferred but cards often work, and short waits unless peak hours.